TABBOULEH SALAD

Tabbouleh has been my all time favourite salad for as long as I can remember. The freshness of the parsley combined with zingy lemon makes this recipe the star of the show when it comes to summer time lunching.

INGREDIENTS: Serves 4 Level: Fabulously easy

2 cup Quinoa
1/2 Red onion
2 cup diced Tomatoes
2 cup finely chopped Lettuce
2 cup diced Cucumber 1 cup
90 g finely chopped Parsley
1 tbsp Olive oil
Fresh Lemon juice of 1 lemon

METHOD

Cook Quinoa in boiling water on hob for 15 minutes on medium heat
Whilst Quinoa is cooking chop finely your Onion, Tomatoes, Lettuce, Cucumber and Parsley
Once Quinoa has cooked, drain and leave to cool slightly for around 10 mins.
Once the Quinoa has cooled add all your chopped ingredients and mix
Then squeeze over your fresh Lemon and drizzle over Olive Oil and mix well.
Serve. (I like to put a huge dollop of hummus on the top of mine!)